Omega-3 Science
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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men Rees D, Miles EA, Banerjee T, Wells SJ, Roynette CE, Wahle KW, Calder PC
Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging Bourre JM
Fish consumption and cognitive decline with age in a large community study Morris MC, Evans DA, Tangney CC, Bienias JL, Wilson RS
Effects of Omega-3 Fatty Acids on Mental Health Schachter HM, Kourad K, Merali Z, Lumb A, Tran K, Miguelez M
Does fish oil supplementation in pregnancy reduce the risk of allergic disease in infants? Dunstan JA, Prescott SL
Allergen avoidance in the primary prevention of asthma Simpson A, Custovic A
N-3 polyunsaturated fatty acids and allergic disease Prescott SL, Calder PC
Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes Xia SH, Wang J, Kang JX
Effects of omega-3 fatty acids on cancer risk: a systematic review MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ, Lim YW, Traina SB, Hilton L, Garland R, Morton SC
Nutritional intervention with omega-3 Fatty acids in a case of malignant fibrous histiocytoma of the lungs Pardini RS, Wilson D, Schiff S, Bajo SA, Pierce R
The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus Duffy EM, Meenagh GK, McMillan SA, Strain JJ, Hannigan BM, Bell AL
Lupus erythematosus and nutrition: a review of the literature Brown AC
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes Hoff S, Seiler H, Heinrich J, Kompauer I, Nieters A, Becker N, Nagel G, Gedrich K, Karg G, Wolfram G, Linseisen J
Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease,... MacLean CH, Mojica WA, Morton SC, Pencharz J, Hasenfeld Garland R, Tu W, Newberry SJ, Jungvig LK, Grossman J, Khanna P, Rhodes S, Shekelle P
Effects of eicosapentaenoic acids on oxidative stress and plasma fatty acid composition in patients with lupus nephritis Nakamura N, Kumasaka R, Osawa H, Yamabe H, Shirato K, Fujita T, Murakami R, Shimada M, Nakamura M, Okumura K, Hamazaki K, Hamazaki T
A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease Lukiw WJ, Cui JG, Marcheselli VL, Bodker M, Botkjaer A, Gotlinger K, Serhan CN, Bazan NG
Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases Maclean CH, Issa AM, Newberry SJ, Mojica WA, Morton SC, Garland RH, Hilton LG, Traina SB, Shekelle PG.
Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions Cole GM, Lim GP, Yang F, Teter B, Begum A, Ma Q, Harris-White ME, Frautschy SA
Docosahexaenoic acid prevents neuronal apoptosis induced by soluble amyloid-beta oligomers Florent S, Malaplate-Armand C, Youssef I, Kriem B, Koziel V, Escanye MC, Fifre A, Sponne I, Leininger-Muller B, Olivier JL, Pillot T, Oster T
Clinical efficacy of n-3 fatty acid supplementation in patients with asthma Wong KW
Polyunsaturated fatty acids (PUFAs) might reduce hot flushes: an indication from two controlled trials on soy isoflavones alone and with a PUFA supple Campagnoli C, Abba C, Ambroggio S, Peris C, Perona M, Sanseverino P. in Maturitas.
Omega-3 fatty acids in inflammation and autoimmune diseases Simopoulos AP
Low fat dietary intervention with omega-3 fatty acid supplementation in multiple sclerosis patients Weinstock-Guttman B, Baier M, Park Y, Feichter J, Lee-Kwen P, Gallagher E, Venkatraman J, Meksawan K, Deinehert S, Pendergast D, Awad AB, Ramanathan M
Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma Mickleborough TD, Lindley MR, Ionescu AA, Fly AD
Polyunsaturated fatty acid supplementation in MS Stewart TM, Bowling AC
Atopy, eczema and breast milk fatty acids in a high-risk cohort of children followed from birth to 5 yr Oddy WH, Pal S, Kusel MM, Vine D, de Klerk NH, Hartmann P, Holt PG, Sly PD, Burton PR, Stanley FJ, Landau LI
Adipose tissue triglyceride fatty acids and atherosclerosis in Alaska Natives and non-Natives McLaughlin J, Middaugh J, Boudreau D, Malcom G, Parry S, Tracy R, Newman W
Polyunsaturated fatty acids. Is there a role in postmenopausal osteoporosis prevention? Albertazzi P, Coupland K. Maturitas
Effects of omega-3 fatty acids on cytokines and adhesion molecules De Caterina R, Madonna R, Massaro M
Omega-3 fatty acids and inflammation Mori TA, Beilin LJ
Fish oil supplementation improves visual evoked potentials in children with phenylketonuria Beblo S, Reinhardt H, Muntau AC, Mueller-Felber W, Roscher AA, Koletzko B.
Biochemical effects of supplemented long-chain polyunsaturated fatty acids in hyperphenylalaninemia Agostoni C, Scaglioni S, Bonvissuto M, Bruzzese MG, Giovannini M, Riva E
The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans Mori TA, Woodman RJ
Lipid status and long-chain polyunsaturated fatty acid concentrations in adults and adolescents with phenylketonuria on phenylalanine-restricted diet Moseley K, Koch R, Moser AB
Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing Llorente AM, Jensen CL, Voigt RG, Fraley JK, Berretta MC, Heird WC
Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects Accinni R, Rosina M, Bamonti F, Della Noce C, Tonini A, Bernacchi F, Campolo J, Caruso R, Novembrino C, Ghersi L, Lonati S, Grossi S, Ippolito S, Lore
Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression Freeman MP, Hibbeln JR, Wisner KL, Brumbach BH, Watchman M, Gelenberg AJ
Nutritional mechanisms that influence cardiovascular disease De Caterina R, Zampolli A, Del Turco S, Madonna R, Massaro M
Role of diet in prostate cancer development and progression Chan JM, Gann PH, Giovannucci EL
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer Leitzmann MF, Stampfer MJ, Michaud DS, Augustsson K, Colditz GC, Willett WC, Giovannucci EL
Omega-3 fatty acids and neuropsychiatric disorders Young G, Conquer J
Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS, Conquer JA, Thomas R
Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega 3 PUFAs Brown MD, Hart CA, Gazi E, Bagley S, Clarke NW
Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders Richardson AJ
Prostate Tumor Growth and Recurrence Can Be Modulated by the omega-6:omega-3 Ratio in Diet: Athymic Mouse Xenograft Model Simulating Radical Prostatectomy. Kelavkar UP, Hutzley J, Dhir R, Kim P, Allen KG, McHugh K
Omega-3 eicosapentaenoic acid in bipolar depression: report of a small open-label study Osher Y, Bersudsky Y, Belmaker RH
Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison Madland TM, Bjorkkjaer T, Brunborg LA, Froyland L, Berstad A, Brun JG.
Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study Frangou S, Lewis M, McCrone P
Fish-oil dietary supplementation in patients with Raynaud's phenomenon: a double-blind, controlled, prospective study DiGiacomo RA, Kremer JM, Shah DM.
Omega-3 fatty acids in the treatment of psychiatric disorders Peet M, Stokes C
Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis Voler D, Fitsgerald P, Major G, Garg M
Docosahexaenoic acid facilitates cell maturation and beta-adrenergic transmission in astrocytes Joardar A, Sen AK, Das S
A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development Cohen JT, Bellinger DC, Connor WE, Shaywitz BA.
Omega 3 fatty acids: biological activity and effects on human health La Guardia M, Giammanco S, Di Majo D, Tabacchi G, Tripoli E, Giammanco M.
Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants Lauritzen L, Jorgensen MH, Olsen SF, Straarup EM, Michaelsen KF
Intravenous application of omega-3 fatty acids in patients with active rheumatoid arthritis. The ORA-1 trial. An open pilot study Leeb BF, Sautner J, Andel I, Rintelen B.
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC) Engeset D, Alsaker E, Lund E, Welch A, Khaw KT, Clavel-Chapelon F, Thiebaut A, Chajes V, Key TJ, Allen NE, Amiano P, Dorronsoro M, Tjonneland A, ...
N-3 fatty acids in psoriasis Mayser P, Grimm H, Grimminger F.
Consumption of fish and fish oils and decreased risk of stroke Skerrett PJ, Hennekens CH
A quantitative analysis of fish consumption and stroke risk Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Konig A, Lawrence RS, Savitz DA, Teutsch SM
The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina SanGiovanni JP, Chew EY
Dietary fat and risk for advanced age-related macular degeneration Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.
Effects of Omega-3 Fatty Acids on Eye Health Hodge W, Barnes D, Schachter HM, Pan Y, Lowcock EC, Zhang L, Sampson M, Morrison A, Tran K, Miguelez M, Lewin G.
Improvement of visual functions and fundus alterations in early age-related macular degeneration treated with a combination of acetyl-L-carnitine, n-3 Feher J, Kovacs B, Kovacs I, Schveoller M, Papale A, Balacco Gabrieli C
Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors Bazan NG
Extending the cardiovascular benefits of omega-3 Fatty acids Harris WS
N-3 Fatty acids and ventricular arrhythmias in patients with ischaemic heart disease and implantable cardioverter defibrillators Christensen JH, Riahi S, Schmidt EB, Molgaard H, Kirstein Pedersen A, Heath F, Cosedis Nielsen J, Toft E
Are omega-3 fatty acids the most important nutritional modulators of coronary heart disease risk? Harris WS
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study Brouwer IA, Heeringa J, Geleijnse JM, Zock PL, Witteman JC
Long-term treatment of N-3 PUFAS on plasma lipoprotein levels and fatty acid composition of total serum and erythrocyte lipids in hypertriglyceridemic Putadechakum S, Tanphaichitr V, Leelahagul P, Pakpeankitvatana V, Surapisitchart T, Komindr S
Treatment of hypertriglyceridemia with omega-3 fatty acids: a systematic review Lewis A, Lookinland S, Beckstrand RL, Tiedeman ME
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjonneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, ...
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J
Respiratory and allergic diseases: from upper respiratory tract infections to asthma Jaber R
N-3 Polyunsaturated fatty acids and colon cancer prevention Roynette CE, Calder PC, Dupertuis YM, Pichard C
Effects of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Markers in COPD Matsuyanma, W, Watanabe, M, Higashimoto I, Arimura K
Is there a case for n-3 fatty acid supplementation in cystic fibrosis? Cawood AL, Carroll MP, Wootton SA, Calder PC
Effect of an 8-month treatment with omega-3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis. De Vizia B, Raia V, Spano C, Pavlidis C, Coruzzo A, Alessio M
Biological effects of a dietary omega-3 polyunsaturated fatty acids supplementation in cystic fibrosis patients: A randomized, crossover placebo-controlled trial. Panchaud A, Sauty A, Kernen Y, Decosterd LA, Buclin T, Boulat O, Hug C, Pilet M, Roulet M
Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach Castro IA, Barroso LP, Sinnecker P
Low levels of docosahexaenoic acid identified in acute coronary syndrome patients with depression Parker GB, Heruc GA, Hilton TM, Olley A, Brotchie H, Hadzi-Pavlovic D, Friend C, Walsh WF, Stocker R
Do essential fatty acids have a role in the treatment of depression? Williams AL, Katz D, Ali A, Girard C, Goodman J, Bell I
Hypertriglyceridemia Pejic RN, Lee DT
A successful diabetes prevention study in Eskimos: the Alaska Siberia project Ebbesson SO, Ebbesson LO, Swenson M, Kennish JM, Robbins DC.
N-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review Nettleton JA, Katz R.
N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent Insulin resistance associated to type 2 diabetes and obesity? Delarue J, LeFoll C, Corporeau C, Lucas D
Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids Thomas B, Ghebremeskel K, Lowy C, Crawford M, Offley-Shore B
Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection Haag M, Dippenaar NG
Relation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in women Biljana Miljanovi , Komal A Trivedi, M Reza Dana, Jeffery P Gilbard, Julie E Buring and Debra A Schaumberg
Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia Stordy BJ
The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Richardson AJ, Montgomery P.
Women and omega-3 Fatty acids Saldeen P, Saldeen T.
Some novel insights into the pathogenesis of alcoholic steatosis Lakshman MR
Current concepts in the pathophysiology of fibromyalgia: the potential role of oxidative stress and nitric oxide Ozgocmen S, Ozyurt H, Sogut S, Akyol O
Antioxidant status, lipid peroxidation and nitric oxide in fibromyalgia: etiologic and therapeutic concerns Ozgocmen S, Ozyurt H, Sogut S, Akyol O, Ardicoglu O, Yildizhan H.
The mechanism of action of omega-3 fatty acids in secondary prevention post-myocardial infarction Harrison N, Abhyankar B
Effects of Omega-3 Fatty Acids on Cardiovascular Disease. Wang C, Chung M, Lichtenstein A, Balk E, Kupelnick B, DeVine D, Lawrence A, Lau J.
N-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease Erkkila AT, Lehto S, Pyorala K, Uusitupa MI
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials Bucher HC, Hengstler P, Schindler C, Meier G
Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial Marchioli R, Levantesi G, Macchia A, Maggioni AP, Marfisi RM, Silletta MG, Tavazzi L, Tognoni G, Valagussa F
Effect of Different Antilipidemic Agents and Diets on Mortality Studer M, Briel M, Leimenstoll B, Glass TR, Bucher HC.
The cost-effectiveness of omega-3 supplements for prevention of secondary coronary events Schmier JK, Rachman NJ, Halpern MT
Effects of omega-3 fatty acids on resting heart rate, heart rate recovery after exercise, and heart rate variability in men with healed myocardial infarctions and depressed ejection fractions. O'Keefe JH Jr, Abuissa H, Sastre A, Steinhaus DM, Harris WS.
A quantitative analysis of fish consumption and coronary heart disease mortality Konig A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM.
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB.
A trial of omega-3 fatty acids for prevention of hypertension Dokholyan RS, Albert CM, Appel LJ, Cook NR, Whelton P, Hennekens CH.
Dietary approaches to reduce blood pressure Appel LJ.
The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy Donadio JV, Grande JP.
Effect of fish oil on oxidative stress, lipid profile and renal function in IgA nephropathy Parinyasiri U, Ong-Ajyooth L, Parichatikanond P, Ong-Ajyooth S, Liammongkolkul S, Kanyog S
Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids Barbosa DS, Cecchini R, El Kadri Mz, Rodriguez MA and associates
Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: differential effects on ulcerative colitis and Crohn's disease. Meister D, Ghosh S
Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids Nielsen AA, Jorgensen LG, Nielsen JN, Eivindson M, Gronbaek H, Vind I, Hougaard DM, Skogstrand K, Jensen S, Munkholm P, Brandslund I, Hey H.
The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes. Mills SC, Windsor AC, Knight SC
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Bjorkkjaer T, Brun JG, Valen M, Arslan G, Lind R, Brunborg LA, Berstad A, Froyland L.
Effects of fish oil supplementation on kidney transplantation: a systematic review and meta-analysis of randomized, controlled trials Tatsioni A, Chung M, Sun Y, Kupelnick B, Lichtenstein AH, Perrone R, Chew P, Lau J, Bonis PA
Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro Kanayasu-Toyoda T, Morita I, Murota S.
Essential fatty acids and the brain: possible health implications Youdim KA, Martin A, Joseph JA
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Kris-Etherton PM, Harris WS, Appel LJ
Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma Freeman VL, Meydani M, Hur K, Flanigan RC
Long-chain n-3 PUFA: plant v. marine sources Williams CM, Burdge G
n-3 Fatty acids and cardiovascular disease Breslow JL
n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases Calder PC
Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions Akabas SR, Deckelbaum RJ
Health benefits of docosahexanoic acid (DHA) Horrocks, L.A., Yeo Y.K.
The role of docosahexaenoic acid in retinal function Jeffrey B.G., Weisinger H.S., Neuringer M., Mitchell D.C.
Primary open-angle glaucoma patients have reduced levels of blood docosahexaenoic and eicosapentaenoic acids Ren H., Magulike N., Ghebremeskel K., Crawford M.
Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects Terano T, Hirai A, Hamazaki T, Kobayashi S, Fujita T, Tamura Y, Kumagai A.
Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig Murphy M.G., Wright V., Scott J., Timmins A., Ackman R.G.
Modulation of atherosclerosis risk factors by seal oil: a preliminary assessment Bonefeld-Jorgensen E.C., Meller S.M., Hansen J.C.